Because they use so many whole food ingredients, many are naturally gluten free, and there was a detailed nutrition paper included with each meal. I didn’t have to make any expensive swaps, so I still felt like I was getting a decent deal. This time around I found the prep to be much easier and the over recipes to be better tasting. Some ancient grains, like Freekah, and they are not gluten free.There are a lot of sandwiches, which are of course, not gluten free.Allergens aren’t listed on each meal, you can see the ingredients, but until you get the package you can’t know for sure.Ingredients and instructions are listed for each meal.You can view menus several weeks in advance. Better packaging, still a lot of plastic, but the produce stayed fresh, even when it took me an extra day to get to cooking.More naturally gluten free recipes, or ingredients that were easily changeable with items I keep on hand.My experience this time was much better than my past experiences: Pros: I know, I know, my first experience (see below) with Blue Apron was so so, but I was offered a chance to check them out again, so of course I did. Blue Apron Review- Are there feasible gluten free options? This Meal Box was provided by Blue Apron free of charge in exchange for an honest review.
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